Author: Harris, Henry G. and Borella, S.P. Title: ALL ABOUT ICES, JELLIES, AND CREAMS.
Description: Kegan Paul, 2002. Facsimile Reprint. Slim Royal 8vo. [viii] + 191pp. + [i]. Several ills. Very good in original black lettered pale grey illus. laminated boards. ¶ Kegan Paul Library of Culinary Arts.
Keywords: ECONOMICS; COOKERY
Price: GBP 45.00 = appr. US$ 64.26 Seller: Francis Edwards Booksellers
- Book number: 283660
See more books from our catalog:
ECONOMICS: COOKERY