Author: Skuse, E. Title: SKUSE’S COMPLETE CONFECTIONER.
Description: Kegan Paul, 2004. Facsimile Reprint. [vi] + 222pp. Many figures. Good in original white lettered black laminated illus. boards., lower edge of both boards sl. bumped. ¶ Kegan Paul Library of Culinary Arts.
Keywords: ECONOMICS; COOKERY
Price: GBP 45.00 = appr. US$ 64.26 Seller: Francis Edwards Booksellers
- Book number: 283652
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ECONOMICS: COOKERY