Author: Smith, Edward. Title: FOODS.
Description: Kegan Paul, 2005. Facsimile Reprint of 1873 Ed. xvi + 485pp. + [i]. 156 diagrams, woodcuts and tables. Very good in original white lettered black laminated illus. boards. ¶ Kegan Paul Library of Culinary Arts.
Keywords: ECONOMICS; COOKERY
Price: GBP 35.00 = appr. US$ 49.98 Seller: Francis Edwards Booksellers
- Book number: 283650
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ECONOMICS: COOKERY