Author: Jeaffreson, John Cordy.
Title: A BOOK ABOUT THE TABLE.
Description: Hurst and Blackett, Publishers, 1875. 1st. Ed. 2 vols. [vi] + 324pp. + 16pp. publ. adverts. + [vi] + 352pp. Ex.-libris Sir Roy Strong, hinges tender but firm, light marginal browning, original gilt lettered brown cloth with black dec. to boards, lightly soiled and rubbed, upper leading corners of boards sl. dampstained, head and tail of spines sl. bumped. ¶ Author of ‘How to Kill Biscuits with Your Bare Hands’.

Keywords: ECONOMICS; COOKERY


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