Author: Cassell’s
Title: DICTIONARY OF COOKERY, With numerous engravings and full-page coloured plates. Containing about Nine Thousand Recipes.
Description: Cassell Petter & Galpin, N.d. c.[1870]. Single vol. rebound in 2 vols. Royal 8vo. xcvi + 522pp. + (523-1178)pp. Numerous ills. and 10 colour plates. Ex.-libris Sir Roy Strong, other ownership inscription, marbled e.ps. and edges, some light marginal browning and occasional light spotting, rebound in half calf with cloth covered boards, lightly soiled and rubbed, gilt filleted raised bands dec. gilt compartments and gilt lettered leather title labels to spines.

Keywords: ECONOMICS; COOKERY


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