Author: Heckmann, A. Title: DIE NEUZEITLICHE KONDITOREI in 720 Rezepten. Handbuch für die Gesamte Konditorei mit Bildern und Werdegängen.
Description: Heinrich Killinger Verlagsgellschaft M.B.H., N.d. c.[1930]. 4to. 334pp. + [ii]. 20 cold. plates, numerous ills. German text. Lightly soiled and rubbed original silver lettered cloth with sl. rubbed silver and black design to spine. ¶ Pastry manual for the entire confectionery with pictures.
Keywords: ECONOMICS; COOKERY
Price: GBP 25.00 = appr. US$ 35.70 Seller: Francis Edwards Booksellers
- Book number: 147923
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ECONOMICS: COOKERY