Author: Thomas, Kenneth D. (editor)
Title: World Archaeology: Food Technology in Its Social Context: Production, Processing and Storage (Vol. 31, No. 1, June 1999)
Description: , Routledge, 1999. . Paperback. . Unmarked text. Maps. Black-and-white illustrations. Tables. Contributors include Kostas S. Christakis; T. Max Friesen; Yannis Hamilakis; Andrew Jones; Rachel MacLean and Timothy Insoll; Marilyn A. Masson; Delwen Samuel; and Cameron B. Wesson. 168p. Measures 7.5x9.75 inches.. . . Very Good

Keywords: Archaeology, Journals, World Studies, Food, Sociology, Economics, Crete, Inuit, Bronze Age, Neolithic, Iron Age, Ritual, Maya


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