Author:
Title: The distinguishing features of fish: for the information of Public health Officers, students and others concerned with British food fishes
Description: Fishmongers' Hall, 1949. Used - Good. Good hardback (no dust jacket) . 1949 1st edition with numerous colour illustrations; numerous typed addition loosely inserted by previous owner; binding tight but a little discoloured and spotty; otherwise, a clean, tidy copy. Photo:http://cibimages.blob.core.windows.net/img-1/stand_91219_jpg.jpg.

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