Author: SENN, Charles Herman
Title: The new 20th century cookery book: practical gastronomy and recherché cookery
Description: Food and Cookery Publishing Agency, 1913. Used - Good. Good hardback in red half-leather . 5th enlarged edition, 1913. Owner's inscriptions on blank pages just inside endpapers with several pages of notes on the 'Culinary Memoranda' pages near the rear. A little scattered foxing and small stain in gutter of a few pages, but largely text clean. Bound in worn red half-leather with red cloth boards and gilt lettering on front board and spine. Spine appears rebacked with discolouration. This is a heavy book (about 2.7 kg packed); additional postage may be required. Photo:http://cibimages.blob.core.windows.net/img-1/stand_90600_jpg.jpg.
Keywords:
Title: The new 20th century cookery book: practical gastronomy and recherché cookery
Description: Food and Cookery Publishing Agency, 1913. Used - Good. Good hardback in red half-leather . 5th enlarged edition, 1913. Owner's inscriptions on blank pages just inside endpapers with several pages of notes on the 'Culinary Memoranda' pages near the rear. A little scattered foxing and small stain in gutter of a few pages, but largely text clean. Bound in worn red half-leather with red cloth boards and gilt lettering on front board and spine. Spine appears rebacked with discolouration. This is a heavy book (about 2.7 kg packed); additional postage may be required. Photo:http://cibimages.blob.core.windows.net/img-1/stand_90600_jpg.jpg.
Keywords:
Price: GBP 50.00 = appr. US$ 71.40 Seller: Cotswold Internet Books
- Book number: BOOKS312877I
- Book number: BOOKS312877I