Author: LLOYD. Celine Title: 151 way of cooking eggs
Description: London, Poultry World, 1958. Used - Good. Good softcover 1st edition. 104 pages in thin card cover with red wire spiral binding. Some wear to covers, with tiny loss Photo:http://cibimages.blob.core.windows.net/img-1/stand_90317_jpg.jpg.
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Price: GBP 6.00 = appr. US$ 8.57 Seller: Cotswold Internet Books
- Book number: BOOKS312483I