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COOK, A.H. (ed) - Barley and malt: biology, biochemistry, technology

Title: Barley and malt: biology, biochemistry, technology
Description: Academic Press, 1962. Used - Good. Good hardback in Fair dust jacket . 1st edition, 1962. Text clean; spine a little skewed; binding firm. Dust jacket worn & a little discoloured, with a little loss Photo:http://cibimages.blob.core.windows.net/img-1/stand_86177_jpg.jpg.

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Price: GBP 60.00 = appr. US$ 85.68 Seller: Cotswold Internet Books
- Book number: BOOKS308184I