Author: HEMPHILL, Rosemary Title: Spice and savour: cooking with dried herbs, spices, and aromatic seeds
Description: Angus & Robertson, 1965. Used - Very Good. VG hardback in Good dust jacket . 1965 UK edition in tight binding with B&W illustrations; dust jacket price-clipped with faded spine and wear, tear and small losses to edges and corners; owner's name on verso of front free endpaper; otherwise, a clean, tidy copy. Photo:http://cibimages.blob.core.windows.net/img-1/stand_84390_jpg.jpg.
Keywords:
Price: GBP 6.50 = appr. US$ 9.28 Seller: Cotswold Internet Books
- Book number: BOOKS306423I