Author: DAVID, Elizabeth.
Title: Spices, salts and aromatics in the English kitchen
Description: Penguin, 1981. Used - Good. Good paperback . English Cooking Ancient and Modern 1. 1st edition 1970. Pages a little yellowed; spine faded Photo:http://cibimages.blob.core.windows.net/img-1/stand_82513_jpg.jpg. ISBN: 0140461639
Keywords:
Title: Spices, salts and aromatics in the English kitchen
Description: Penguin, 1981. Used - Good. Good paperback . English Cooking Ancient and Modern 1. 1st edition 1970. Pages a little yellowed; spine faded Photo:http://cibimages.blob.core.windows.net/img-1/stand_82513_jpg.jpg. ISBN: 0140461639
Keywords:
Price: GBP 3.50 = appr. US$ 5.00 Seller: Cotswold Internet Books
- Book number: BOOKS304550I
- Book number: BOOKS304550I