Author: CHAN, H. W.-S. (ed)
Title: Biophysical methods in food research
Description: Wiley–Blackwell, 1984. Used - Good. Good ex-lib hardback . Ex-library, with stamps on front free endpaper and some labels and wear on covers. Internally VG otherwise; bright and tidy in tight binding. Photo:http://cibimages.blob.core.windows.net/img-1/stand_66963_jpg.jpg. ISBN: 0632012129
Keywords:
Title: Biophysical methods in food research
Description: Wiley–Blackwell, 1984. Used - Good. Good ex-lib hardback . Ex-library, with stamps on front free endpaper and some labels and wear on covers. Internally VG otherwise; bright and tidy in tight binding. Photo:http://cibimages.blob.core.windows.net/img-1/stand_66963_jpg.jpg. ISBN: 0632012129
Keywords:
Price: GBP 6.50 = appr. US$ 9.28 Seller: Cotswold Internet Books
- Book number: BOOKS289841I
- Book number: BOOKS289841I