Author: RICOTTI, Eugenia Salza Prina
Title: Dining as a Roman emperor: how to cook ancient Roman recipes today
Description: L'Erma di Bretscheider, 1999. Used - Very Good. VG hardback . Pages slightly yellowing at edges but overall a bright, tidy copy in tight binding. Photo:http://cibimages.blob.core.windows.net/img-1/stand_66408_jpg.jpg. ISBN: 8882650774

Keywords: