Author: SPRENGER, Richard A.
Title: Hygiene for management: a text for food hygiene courses
Description: Highfield Publications, 1989. Used - Very Good. VG hardback in VG dust jacket . 4th edition. Owner's name on front free endpaper; otherwise a bright, tidy copy in tight binding. Dust jacket lightly edge worn. Photo:http://cibimages.blob.core.windows.net/img-1/stand_66152_jpg.jpg. ISBN: 1871912008
Keywords:
Title: Hygiene for management: a text for food hygiene courses
Description: Highfield Publications, 1989. Used - Very Good. VG hardback in VG dust jacket . 4th edition. Owner's name on front free endpaper; otherwise a bright, tidy copy in tight binding. Dust jacket lightly edge worn. Photo:http://cibimages.blob.core.windows.net/img-1/stand_66152_jpg.jpg. ISBN: 1871912008
Keywords:
Price: GBP 3.50 = appr. US$ 5.00 Seller: Cotswold Internet Books
- Book number: BOOKS288935I
- Book number: BOOKS288935I