Author: ANDRIEU, Pierre
Title: Fine bouche: a history of the restaurant in France
Description: Cassell, 1956. Used - Very Good. VG hardback in fair plastic dust jacket . Translated by Arthur L. Hayward with B&W illustrations by B. Biro; bound in royal blue and pink satin-finish cloth with gilt lettering and designs to front and spine; spine faded. Plastic dust jacket has small tear to bottom front corner and losses to top of spine and bottom back corner. Otherwise, a clean, tidy copy. Photo:http://cibimages.blob.core.windows.net/img-1/stand_60884_jpg.jpg.
Keywords:
Title: Fine bouche: a history of the restaurant in France
Description: Cassell, 1956. Used - Very Good. VG hardback in fair plastic dust jacket . Translated by Arthur L. Hayward with B&W illustrations by B. Biro; bound in royal blue and pink satin-finish cloth with gilt lettering and designs to front and spine; spine faded. Plastic dust jacket has small tear to bottom front corner and losses to top of spine and bottom back corner. Otherwise, a clean, tidy copy. Photo:http://cibimages.blob.core.windows.net/img-1/stand_60884_jpg.jpg.
Keywords:
Price: GBP 7.80 = appr. US$ 11.14 Seller: Cotswold Internet Books
- Book number: BOOKS284056I
- Book number: BOOKS284056I