Author: SIMON, Andre L
Title: Wines and liqueurs from A to Z: a glossary
Description: Wine & Food Society, 1952. Used - Good. Good stapled paperback 1st edition. 60pp in thin card cover. Pp32/33 & 46/47 browned by press cuttings (on sherry). A little foxing; Some browning to cover, with rusty staples Photo:http://cibimages.blob.core.windows.net/img-1/stand_37509_jpg.jpg.
Keywords:
Title: Wines and liqueurs from A to Z: a glossary
Description: Wine & Food Society, 1952. Used - Good. Good stapled paperback 1st edition. 60pp in thin card cover. Pp32/33 & 46/47 browned by press cuttings (on sherry). A little foxing; Some browning to cover, with rusty staples Photo:http://cibimages.blob.core.windows.net/img-1/stand_37509_jpg.jpg.
Keywords:
Price: GBP 6.00 = appr. US$ 8.57 Seller: Cotswold Internet Books
- Book number: BOOKS261659I
- Book number: BOOKS261659I