Author: FARHAT, I.A; BELTON, P.S; WEBB, G.A.
Title: Magnetic resonance in food science: from molecules to man
Description: Royal Society of Chemistry, 2007. Used - Very Good. VG hardback in laminated boards . Nice bright copy in tight binding; white laminated boards; pages appear clean & free from notes or annotation. Photo:http://cibimages.blob.core.windows.net/img-1/stand_28992_jpg.jpg. ISBN: 0854043403

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