Author: ATKINSON, Keith & others
Title: A handbook for setting up and running a small food business
Description: Technical Centre for Agricultural and Rural Cooperation, 2001. Used - Very Good. VG paperback . Opportunities in food processing. A bright, tidy copy in tight binding. Photo:http://cibimages.blob.core.windows.net/img-1/stand_28811_jpg.jpg. ISBN: 929081246X

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