Author: CARSON, Jane
Title: Colonial Virginia cookery; procedures, equipment, and ingredients in colonial cooking
Description: Virginia, The Colonial Williamsburg Foundation, 1985. Used - Very Good. VG hardback (no dust jacket) Reprint. Nice, tidy copy; patterned card covered boards with navy cloth spine; title on-lay on front board and spine; pages appear clean. Firm binding. Photo:http://cibimages.blob.core.windows.net/img-1/stand_28502_jpg.jpg. ISBN: 0879351071

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