Author: KATSIGRIS, Costas & THOMAS, Chris
Title: Design and equipment for restaurants and foodservice: A management view, 2nd Edition
Description: John Wiley & Sons, 2005. Used - Very Good. VG hardback in laminated boards 2nd Edition. Nice tidy copy in tight binding; boards glossy; pages white and fresh. Photo:http://cibimages.blob.core.windows.net/img-1/stand_23818_jpg.jpg. ISBN: 0471460060

Keywords: