Author: PEARSON, A.M. & DUTSON, T.R (eds)
Title: Advances in meat research: meat and poultry microbiology
Description: Macmillan, 1986. Used - Good. Good hardback . In tan faux-leather, with gilt. A little highlighting; slight bumping at head & foot of spine, otherwise a nice copy Photo:http://cibimages.blob.core.windows.net/img-1/stand_23683_jpg.jpg. ISBN: 0333428870
Keywords:
Title: Advances in meat research: meat and poultry microbiology
Description: Macmillan, 1986. Used - Good. Good hardback . In tan faux-leather, with gilt. A little highlighting; slight bumping at head & foot of spine, otherwise a nice copy Photo:http://cibimages.blob.core.windows.net/img-1/stand_23683_jpg.jpg. ISBN: 0333428870
Keywords:
Price: GBP 74.60 = appr. US$ 106.53 Seller: Cotswold Internet Books
- Book number: BOOKS247957I
- Book number: BOOKS247957I