Author: BASAN, Ghillie
Title: The food and cooking of Turkey: all the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs
Description: Lorenz Books, 2007. Used - Very Good. VG hardback . Copyright date 2011. A nice, bright, clean copy in tight binding with colour illustrations. Light shelf wear and light bumping at top edge and head of spine. This is a heavy book (about 1.8 kgs packed); additional postage may be required Photo:http://cibimages.blob.core.windows.net/img-1/stand_21841_jpg.jpg. ISBN: 0754817636
Keywords:
Title: The food and cooking of Turkey: all the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs
Description: Lorenz Books, 2007. Used - Very Good. VG hardback . Copyright date 2011. A nice, bright, clean copy in tight binding with colour illustrations. Light shelf wear and light bumping at top edge and head of spine. This is a heavy book (about 1.8 kgs packed); additional postage may be required Photo:http://cibimages.blob.core.windows.net/img-1/stand_21841_jpg.jpg. ISBN: 0754817636
Keywords:
Price: GBP 14.50 = appr. US$ 20.71 Seller: Cotswold Internet Books
- Book number: BOOKS246223I
- Book number: BOOKS246223I