Author: BRILLAT-SAVARIN, Jean Anthelme
Title: The physiology of taste, or, meditations on transcendental gastronomy
Description: Dover Publications, 1960. Used - Good. Good paperback . Reprint of the translation first published by Peter Davies, with an introduction by Arthur Machen & decorations by Andrew Johnson. Internally VG; spine & cover a little discoloured, with wear at head of spine Photo:http://cibimages.blob.core.windows.net/img-1/stand_19008_jpg.jpg.

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