Author: WILLIAMS, W.Mattieu Title: The chemistry of cookery
Description: Chatto & Windus, 1892. Used - Good. Good hardback in red cloth Second Edition. Page fore-edge a little yellowed & foxed; spine browned, with wear at head & foot; gilt a little dulled & worn Photo:http://cibimages.blob.core.windows.net/img-1/stand_13504_jpg.jpg.
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Price: GBP 41.25 = appr. US$ 58.90 Seller: Cotswold Internet Books
- Book number: BOOKS238008I