Author: MENDELSON, Anne
Title: Chow Chop Suey: food and the Chinese American journey (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
Description: Columbia University Press, 2016. Used - Very Good. VG hardback in VG dust jacket 1st edition. Review copy, seeming as-new Photo:http://cibimages.blob.core.windows.net/img-1/stand_13160_jpg.jpg. ISBN: 0231158602

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