Author: PETERSON, T Sarah
Title: The cookbook that changed the world: the origins of modern cuisine
Description: Tempus, 2006. Used - Very Good. VG paperback . New edition. First published as 'Acquired Taste' in 1994. A very nice bright, tidy copy Photo:http://cibimages.blob.core.windows.net/img-1/stand_11923_jpg.jpg. ISBN: 0752440268

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