Author: SALMON, Alice Wooledge & DUNN-MEYNELL, Hugo
Title: The Wine and Food Society menu book: recipes for celebration
Description: London, Heinemann, 1983. Used - Very Good. VG hardback in VG dust jacket 1st ed.. A bright, tidy copy Photo:http://cibimages.blob.core.windows.net/img-1/stand_10553_jpg.jpg. ISBN: 0434465208
Keywords:
Title: The Wine and Food Society menu book: recipes for celebration
Description: London, Heinemann, 1983. Used - Very Good. VG hardback in VG dust jacket 1st ed.. A bright, tidy copy Photo:http://cibimages.blob.core.windows.net/img-1/stand_10553_jpg.jpg. ISBN: 0434465208
Keywords:
Price: GBP 20.90 = appr. US$ 29.84 Seller: Cotswold Internet Books
- Book number: BOOKS235107I
- Book number: BOOKS235107I