Author: SHAW, G.W. Title: Studies upon influences affecting the protein content of wheat
Description: Berkeley, University of California, 1913. Used - Good. Good paperback 1st edition. Reprinted from University of California Publications in Agricultural Sciences, vol.1, no.5, pp.63-126, October 23, 1913. Short tear in first page; most pages unopened at top edge; spine browned & worn, with a little loss Photo:http://cibimages.blob.core.windows.net/img-1/stand_8316_jpg.jpg.
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Price: GBP 24.40 = appr. US$ 34.84 Seller: Cotswold Internet Books
- Book number: BOOKS232925I