Author: HAYHOE, Jean Title: Course by course from start to finish: a collection of recipes and household tips contributed by the racing fraternity
Description: National Horseracing Museum, 1995. Used - Very Good. VG softcover 1st ed.. In thin card covers with wire spiral binding. A bright copy Photo:http://cibimages.blob.core.windows.net/img-1/stand_3598_jpg.jpg. ISBN: 0950989010
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Price: GBP 3.85 = appr. US$ 5.50 Seller: Cotswold Internet Books
- Book number: BOOKS228600I