Author: CLERMONT, B.
Title: The professed cook; or, the modern art of cookery, pastry, and confectionary, made plain and easy
Description: London, W. Davis, 1776. Used - Good. Good hardback in full leather 3rd ed.. Rebacked, with restoration to board corners; raised bands & gilt rules on new spine, but no title. Owner's name dated 1777 on front pastedown; new free end papers, & 2 new blank pages at front & rear; stain at top edge of title page, preface & contents pages, & at bottom edge of latter pages. Do ask for digital images or further information if required Photo:http://cibimages.blob.core.windows.net/img-1/stand_5465_jpg.jpg.
Keywords:
Title: The professed cook; or, the modern art of cookery, pastry, and confectionary, made plain and easy
Description: London, W. Davis, 1776. Used - Good. Good hardback in full leather 3rd ed.. Rebacked, with restoration to board corners; raised bands & gilt rules on new spine, but no title. Owner's name dated 1777 on front pastedown; new free end papers, & 2 new blank pages at front & rear; stain at top edge of title page, preface & contents pages, & at bottom edge of latter pages. Do ask for digital images or further information if required Photo:http://cibimages.blob.core.windows.net/img-1/stand_5465_jpg.jpg.
Keywords:
Price: GBP 560.55 = appr. US$ 800.46 Seller: Cotswold Internet Books
- Book number: BOOKS227597I
- Book number: BOOKS227597I