Author: BILHEUX, Roland & ESCOFFIER, Alain Title: Professional French pastry series, volume 2: creams, confections,& finished desserts
Description: Van Nostrand Reinhold, 1989. Used - Very Good. VG hardback in VG dust jacket . 1st edition, 1988. Pages slightly 'wavy' to the touch; binding tight; dust jacket bright Photo:. ISBN: 0442205678
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Price: GBP 39.55 = appr. US$ 56.48 Seller: Cotswold Internet Books
- Book number: BOOKS219373I