Author: FROUD, Nina Title: The world book of egg and cheese dishes
Description: London, Cookery Book Clus, 1968. Used - Good. Good hardback in dust jacket Book Club edition. Dust jacket loosely covered in clear film, & taped to boards with yellowed selotape Photo:.
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Price: GBP 3.45 = appr. US$ 4.93 Seller: Cotswold Internet Books
- Book number: BOOKS195582I