Author: WALLACE, Lily Haxworth Title: Egg cookery: a complete handbook of tested recipes for breakfast, luncheon and dinner
Description: London, Cassell, 1951. Used - Very Good. VG hardback (no dust jacket) 1st ed. Owner's name on front free end paper; a tidy copy in tight binding Photo:.
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Price: GBP 7.80 = appr. US$ 11.14 Seller: Cotswold Internet Books
- Book number: BOOKS195563I