Author: ADAM, Hans Karl Title: The Wine and Food Society's guide to German cookery
Description: London, Wine and Food Society, 1967. Used - Very Good. VG hardback(no dust jacket) 1st ed. Pages a little browned; binding tight; spine a little faded. Photo:.
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Price: GBP 9.30 = appr. US$ 13.28 Seller: Cotswold Internet Books
- Book number: BOOKS189523I