Author: ESSON, Lewis (ed)
Title: Larousse pratique: the practical A-Z cookbook with ingredients, techniques and recipes
Description: London, Hamlyn, 1992. Used - Very Good. VG hawrdbck in VG dust jacket 1st edition. A tidy copy in tight binding; tiny dent in bottom edge of front board; dust jacket spine a little faded. This is a heavy book (about 2.1kgs packed); additional postage may be required Photo:. ISBN: 0600571955

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