Author: SPRENGER, Richard A.
Title: Hygiene for management: a text for food hygiene courses
Description: Doncaster, Highfield Publications, 1991. Used - Very Good. VG hardback in VG dust jacket 5th ed.. End papers slightly yellowed, with remains on small label on front free end paper; binding tight; dust jacket slightly worn at edges. Photo:. ISBN: 1871912016

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