Author: SHARPE, Richard and others Title: Basic catering assignments
Description: London, Edward Arnold, 1987. Used - Good. Good paperback 1st ed.. Muddy stain on lower fore-edge; spine a little faded. Photo:. ISBN: 0713174846
Keywords:
Price: GBP 5.00 = appr. US$ 7.14 Seller: Cotswold Internet Books
- Book number: BOOKS180465I