Author: SPRENGER, Richard A. Title: Hygiene for management: a text for food hygiene courses
Description: Doncaster, Highfield Publications, 1991. Used - Very Good. VG hardback in VG dust jacket 5th edition. A clean, tidy copy. Photo:. ISBN: 1871912016
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Price: GBP 3.45 = appr. US$ 4.93 Seller: Cotswold Internet Books
- Book number: BOOKS178639I