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Title: The practice of soft cheese-making;: a guide to the manufacture of soft cheese and the preparation of cream for market
Description: London, John North, 1915. Used - Good. Good in limp cloth . 3rd revision. Some pages a little marked; spine faded & wrinkled. Photo:.

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Price: GBP 21.70 = appr. US$ 30.99 Seller: Cotswold Internet Books
- Book number: BOOKS174900I