Author: PATEL, P.D. (ed) Title: Rapid analysis techniques in food microbiology
Description: London, Blackie Academic , 1994. Used - Very Good. VG hardback in VG dustjacket . 1st edition. Previous owner's surname on half title; binding tight Photo:. ISBN: 0751400300
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Price: GBP 14.50 = appr. US$ 20.71 Seller: Cotswold Internet Books
- Book number: BOOKS172575I