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Title: Dairying: a book for all who are engaged in the production & management of milk
Description: London, Cassell, 1912. Used - Very Good. VG hardback (no dust jacket) 1st ed.. Free end papers browned; page fore-edge foxed, with some scattered foxing in text; binding tight. Includes chapters on cheese-making. Photo:.

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Price: GBP 21.55 = appr. US$ 30.77 Seller: Cotswold Internet Books
- Book number: BOOKS141083I