Author: SPRENGER, Richard A. Title: Hygiene for management: a text for food hygiene courses
Description: Doncaster, Highfield Publications, 1993. Used - Very Good. VG hardback in VG dust jacket 6th ed.. Owner's name on front free end paper Photo:. ISBN: 1871912253
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Price: GBP 4.25 = appr. US$ 6.07 Seller: Cotswold Internet Books
- Book number: BOOKS115601I