Author: WHYTE, May
Title: High-class sweetmaking: chocolates, candies, and dessert bonbons
Description: Birkenhead, Whyte, 1910. Used - Very Good. VG hardback in green cloth with black 1st ed. Undated - probably c.1910. Free end papers browned; a little annotation; a little foxing/brown marks; spine worn at head & foot. Photo:.

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