Author: WILSON, Joan
Title: Perfect preserves: recipes for over 300 easy-to-make preserves
Description: London, Penguin, 1996. Used - Very Good. VG paperback 1st ed.. This book has clearly never been near a kitchen, as it's a very clean & bright copy! Includes conserves, jellies, butters, jams, crystallised fruits, marmalades, liqueurs, chutneys..... Photo:. ISBN: 0140236570

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