Author: PETERSON, T. Sarah Title: The cookbook that changed the world: the origins of modern cuisine
Description: Stroud, Tempus, 2006. Used - Very Good. VG paperback . First published as 'Acquired taste: the French origins of modern cooking' (1994). A tidy copy in tight binding Photo:. ISBN: 0752440268
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Price: GBP 8.40 = appr. US$ 12.00 Seller: Cotswold Internet Books
- Book number: BOOKS091245I