Author: LAYTON, T.A. Title: The Wine and Food Society's guide to cheese and cheese cookery
Description: London, Cookery Book Club, 1971. Used - Very Good. VG hardback in VG dustjacket Book Club ed.. Spine slightly bumped at foot. Photo:.
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Price: GBP 5.40 = appr. US$ 7.71 Seller: Cotswold Internet Books
- Book number: BOOKS046647I