Author: GARVIN, Fernande Title: The art of French cooking
Description: New York, Bantam Books, 1969. Used - Good. Good paperback Reprint. Pages slightly browned; creases in spine and front cover; small stain on back cover. Photo:.
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Price: GBP 3.50 = appr. US$ 5.00 Seller: Cotswold Internet Books
- Book number: BOOKS046319I