Author: CAWLEY, Richard Title: The new English cookery
Description: London, Octopus, 1986. Used - Very Good. VG hardback in VG dustjacket 1st ed.. Binding tight; dust jacket not price-clipped. With a foreword by Josceline Dimbleby. Photo:. ISBN: 0706426126
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Price: GBP 4.50 = appr. US$ 6.43 Seller: Cotswold Internet Books
- Book number: BOOKS045809I